I just came home from work and was in the mood for a quick snack. This little dish can also be served up as a side dish to your meal if you like!
I love tomatoes. I can eat them like I eat apples. I don't even need salt. I also love cheese. Fun fact: I used to hate cheese when I was little. What was wrong with me?
This seriously simple recipe combines both tomatoes and cheese to create a bubbling, warm, and gooey tart perfect as a main dish paired with a salad, a snack, or even an appetizer.